Ingredients

60 ml gin

30 ml orange juice

10 ml fresh lime juice

10 ml sugar syrup

Dash of egg white

Crushed ice
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THUNDERING TYPHOON

Thundering
Typhoon
method
  1. Blend all ingredients well and serve on crushed ice.
  2. Garnish with orange slice.

Glass: Champagne Saucer
Garnish: Peeled orange slice

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