Swiss Circles (Serves 8-10)

method

1. Grate paneer and add all other ingredients to make a paste.
2. Cut the sides of a buttered slice, keep it flat on a rolling board.
3. Press, applying pressure with a rolling pin so that the holes of the bread close.
4. Apply a layer of the fillling and roll the slice carefully.
5. Seal the edges with cornflour paste.
6. Keep the roll, rolled up in a thin cloth for at least 10-15 minutes.
7. Deep fry each roll in hot oil till golden. Cut into 4 pieces and serve hot.

Note : If you do not want fried circles, apply softened butter on the roll and cut into 3 pieces. Bake in a greased oven prof glass dish for 5-10 minutes till light brown.