Ingredients

500 gms minced meat

2 black cardamoms

2 tsp/10gms black peppercorns

2.5 gms cinnamon powder

2 cloves

coconut, grated

30 ml cream

5 gms/1tsp cumin (jeera) seeds

15 gms garlic paste

15 gms ginger paste

45 gms/3 tbs gram flour (besan) roasted

2.5 gms mace (javetri) powder

3 tbs onion paste browned

2 tbs poppy seeds (khus khus)

1 tbs raw papaya paste

30 ml/2 tbs yoghurt

1 tbs red chilli powder
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SEEKH KEBAB

SEEKH
KEBAB
(Serves 4)
method
  1. Mix mince with all other ingredients.
  2. Knead well for 10 minutes. Let stand for 10 minutes.
  3. Moisten hands with cold water and mould mixturearound skewers pressing and shaping to the size of a frankfurter sausage, about 5 1/2 inches long.
  4. Roast the kebabs in a moderately hot tandoor for about 12 minutes till they are browned uniformly. The kebabs can also be slid off the skewers and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill. Do not turn too often as the kebabs may split.

Time Preparation: 45 minutes

Cooking: 15 minutes

To Serve: Serve hot with mint chutney

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