1 1/4 cups (250 g.) corn, cooked

1 1/4 cups (250 g.) cooked macaroni

1 bell pepper, chopped fine

1 egg, chopped fine

1 stalk celery, chopped fine

3/4 cup (150 g.) diced chicken or ham (optional)

1 (80 g.) tomato, diced

1 (80 g.) cucumber, diced

1 small (50 g.) carrot, chopped fine 3/4 cup (150 g.) diced paneer

1 lettuce (preferably iceberg lettuce), shredded

1 1/4 cups (300 ml.) mayonnaise

Corn Salad with
Macaroni
(Serves 4)