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| Ingredients
400
gms potatoes, peeled and thinly sliced
1 large onion,
thinly sliced
2 garlic cloves
crushed
1 green pepper,
pith and seeds removed and chopped
1/4 cup butter or
margarine
Salt and Pepper
Chopped Parsley
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Lyonnaise
Potatoes
(Serves 4)
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method |
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Blanch the potato slices
in boiling water for one minute, then drain.Fry the onion
in the butter or margarine until soft.
Layer the onion, potatoes and seasoning in a greased 2
pint (1 litre) 5 cup casserole, finishing with a layer of
potatoes. Pour over any butter or margarine left in the
pan, cover and bake in a moderatelt hot oven, 400 degree
F, Gas Mark 6, for 11/2 hours. Remove the lid for the
last 30 minutes so that the potatoes can brown. Sprinkle
with parsley.
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