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| Ingredients 250 gms of mutton kababs.
1 large spoon of
tomato puree or tomato sauce
2 sliced (length
wise) onion
1 capsicum thinly
cut (length wise)
1/2 tsp. of ginger
- garlic paste
black pepper
powder
salt (acc. to
taste)
oil (1/2 serving
spoon)
ajino moto
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Mutton Kebabs
with
Capsicum
(Serves 4)
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method |
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Heat oil in a pan, add slicced onion, saute
for 1/2 minute. Take out from the pan . Cut the kababs in
small pieces and saute in the remaining oil. Cook till
they are slightly brown. Now add the onions fried onions,
slicced capsicum . Toss them together and cook for 2 to 3
minutes. Add tomato sauce and ajino moto. Mix well and
let it cook for 2 to3 minute.
Garnish it with chopped spring onions and chopped fresh
corrinder leaves. Serve it hot. Can be served as cocktail
snack.
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