| Ingredients 1/2 kg mutton
4 hard-boiled eggs
ghee
2 (100 g) onions,
chopped fine
2 (150 g)
tomatoes, chopped salt to taste tamarind pulp and
lemon juice asrequired a few sprigs mint leaves
for garnish
Grind
for the masala paste:
1/2 tsp (2 g)
cumin seeds
1/2 tsp (2 g)
turmeric powder
1/2 tsp (2 g)
coriander seeds
1/2 tsp (2 g)
saunf (fennel seeds)
6 peppercorns
2.5 cm cinnamon
2 cardamom
2 cloves
3 green chillies
2.5 cm ginger
6 flakes (12 g)
garlic
Grind
for the green chutney:
1/2 bunch
coriander leaves
1/4 bunch mint
leaves
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