24 hours before, rub the strawberries through a fine sieve to extract all the juice.

Add sugar to the juice and stir until it dissolves. Refrigerate. To serve Peach Melba, spoon some sauce in the bottom of a steamed glass, then two spoonfuls of ice cream and a peach half.

Sprinkle with toasted slivered almonds, surround with whipped cream and sprinkle with a few drops of Melba sauce.

Peach Melba can be prepared with strawberries, raspberries or red currants, using the same amount of fruit to sugar.

Preparation time : 15 min

Cooking time : 15 min