Ingredients

4 Slices bread - toasted & buttered

1 cup boiled macaroni

2 tsp. tomato ketchup salt, pepper to taste

3/4 cup fresh tomato puree (grind 2 big tomatoes)

2 flakes garlic - chopped and crushed

1 cube (1/4 cup) grated cheese

a few spring onion leaves cut into fine rings - to garnish


Macaroni Open Sandwich
(Serves 4)
method

  1. Boil 1/2 cup macaroni to get 1 cup boiled macaroni. Drain.

  2. Thicken the tomato puree & garlic in a small kadhai. Remove from fire.

  3. Add tomato sauce, salt and pepper. Mix. Add macaroni, mix gently.

  4. Spread the macaroni mixture on a buttered toast. Sprinkle finely grated cheese. Garnish with spring onions. Cut into two pieces and serve.

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