Ingredients

100 ml. pineapple juice

50 ml. coconut milk

50 ml. vodka

a dash of grenadine syrup


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Malaysian
Dream
(Serves 1)

(The Malaysian version of pinacolada)

method

Stir all the ingredients over ice and pour in a champagne tulip. Decorate with a cocktail umbrella and with a cherry and pineapple slice fixed overa cocktail stick.

Nutritive value of each serving:
Calories: 468.9 kcal.
Proteins: 2.5 g.
Fat: 20.7 g.
Minerals: 1.2 g.
Fibre: nil g.
Carbohydrates: 37.5 g.

Time required: Five minutes


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