Ingredients

6 fresh burger buns

a few lettuce or cabbage leaves - hard stem removed & torn roughly into two

1 small cucumber - cut into slices without peeling

1/4 cup white vinegar mixed with 1/4 tsp sugar salt

a few onion & tomato slices (very thin slices)

COLE SLAW

2-3 tbsp readymade mayonnaise, 1 tbsp fresh cream or malai (beaten well)

1 cup very finely shredded cabbage, 1/2 carrot - grated, 2-3 drops lemon juice, salt and pepper to taste

BURGER (Tikki)

4 big potatoes - boiled & grated, 1onion - finely chopped, 1 tbsp butter, 2 small carrots - chopped, 10-12 french beans - cut into small cubes, 3 bread slices - sides removed and crumbled, 3 tsp readymade mustard paste, 1 tsp salt or to taste, 1/2 tsp amchoor, 1/2 tsp garam masala, 1/2 tsp red chilli pd.
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Open Pasta Sandwich

Vegetable Burgers with Cole Slaw
(Serves 6)
method
  1. Soak unpeeled cucumber slices in the vinegar mix and keep inside.
  2. Prepare cole slaw by mixing mayonnaise & fresh cream in a large bowl.
  3. Pressure cook carrots & beans in 1/3 cup water to give one whistle. Keep on fire foir 2-3 minutes. Remove from fiire. After the pressure drops, mash on fire so that the water dries. Heat 1 tbsp butter in kadhai. Add spices. Cook for 2-3 min. Mix boiled and grated potatoes. Remove from fire.
  4. Add crumbled bread. Check seasonings. Make balls and shape into tikkis(burgers). Shallow fry in 2-3 tbsp in a non stck pa, till brown and crisp.
  5. To assemble, cut the buns into half, saute in a little oil or butter in the pan. Keep pressing the burns till soft. Remove from pan.
  6. Spread a little mustard paste on the lower portion of the bun, if you like the flavour of mustard. Arrange a lettuce leaf. Place a hot tikki on it & then spread some cole slaw. Arrange a slice of pickled cucumber, onion & tomato. Sprinklesalt & pepper. Cover with the other piece of bun, tilting it slightly such that the filling shows. Fix a tooth pick if desired.