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| Ingredients
Batter
1
Cup flour pinch of salt
1
egg
1
1/4 cups milk oil for frying egg white
deep
fat for frying
Filling
8
Oz. cream or cottage cheese
2
tablespoons butter or margarine
1
egg
salt
and pepper
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Piroshki
(Serves 6-8)
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method |
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Sift the flour and salt
into a bowl. Add the egg and milk and mix to a smooth
thin batter. Use two-thirds of the batter to make eight
pancakes (crepes). Whisk the egg white and fold into the
remaining batter.
Mix together the filling
ingredients. Put the filling into the centres of the
pancakes, roll them up and tuck in the ends to make
secure parcels. Dip each parcel in the remaining batter
and deep fry until golden brown.
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